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Under A Harvest Moon: A Farm-to-Table Dinner

September 24, 2017 @ 5:00 pm

$175

Powell Gardens: To be an experience that embraces the Midwest’s spirit of place and inspires an appreciation for the importance of plants in our lives. 


Chef Vaughn Good from Hank Charcuterie will prepare a meal for this farm-to-table dinner. The event begins with a cocktail reception in the Quilt Garden under the arbor and touring the Heartland Harvest Garden, the nation’s largest edible garden. Guests then enjoy a sumptuous dinner and wine pairings beneath the eaves of the Missouri Barn.

Details

Date:
September 24, 2017
Time:
5:00 pm
Cost:
$175
Event Category:
Website:
http://www.powellgardens.org

Organizer

Andrea Mason*
Phone:
816-697-2600
Email:
amason@powellgardens.org
Website:
1609 Northwest US Highway 50, Kingsville, MO 64061

Venue

Powell Gardens
1609 N W U.S. Hwy 50
Kingsville, MO 64061 United States
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