Bristol Seafood Grill presented an Earth Month gift to Broadmoor Technical Center on April 16th. Broadmoor is a nationally-recognized culinary arts education program managed by the Shawnee Mission School District. The funds will be used to prepare the Center’s urban farm for the spring planting season and aid in the maintenance of the land. The Bristol supports the Center by purchasing surplus produce and herbs to incorporate into fresh menu selections at its downtown location.
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| Executive Chef Travis Napier, Bristol Seafood Grill; gave a tour of the Broadmoor Technical Center urban farm to Brian Barnes, Bristol Seafood Grill; Bob Hartnett, Lou Ambrose and Kelly Potter, Bristol Seafood Grill. |
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| Students from Broadmoor Technical Center and Horizon Academy started planting for the 2015 season. |
Also featured in the May 16, 2015 issue of The Independent
