Under a Harvest Moon – A Farm-to-Table Dinner
On September 30th, guests gathered in Powell Gardens for the sold-out fourth annual Under a Harvest Moon. Chef Ted Habiger of Room 39 created a gourmet farm-to-table dinner from the Heartland Harvest Garden’s bounty. Guests enjoyed a gourmet dinner, hand-selected wine pairings by Amigoni Urban Winery and dining in the open-air Missouri Barn. JoAnn Stultz and Arlyn Silvey served as the co-chairmen. Proceeds benefited Powell Gardens’ educational programs in the harvest garden, our nation’s largest edible landscape.
Also featured in the November 10th issue of The Independent
Photo Credit: Studio Chyree
 |
| Nick Powell, Dody Gates, Brian Everist, Mary Ann Powell, and David and Anne Riker Powell |
 |
 |
| Dianne Swann, Jeane Kiene and Suzanne Frisse |
 |
| Janese Reed, committee member; Patty and Spencer Schere and Greg Stultz |
 |
 |
| Ken Millsap, committee member; Beth Whalen and Jay Wilson, committee member | David and Lorelei Gibson |
Features
In life, our best-laid plans often take unexpected turns, leading us down paths we never imagined. Such is the case for Pam Liberda, head chef and owner of Waldo Thai.…
Anyone with a penchant for the aromatic flavors of Indian food, the vibrant colors of a fine Sari, or a sporting game of cricket, may dream of traveling to the…
Attend an event in Kansas City and chances are you may spot Irvzilla’s Hawaiian Grill, the city’s only food truck of its kind. With a unique brand, authentic Hawaiian flavors,…
On June 15th, Brush Creek at the Country Club Plaza will come alive with the International Dragon Boat Festival. “This family-friendly, free event features the only dragon boat racing competition…
