September 22nd is the date for Cultivate Kansas City’s second annual Dig In, KC! at the City Market. Tiffany Lynch and Allison Harding are the co-chairmen. Chef Michael Foust, The Farmhouse; Chef Renee Kelly, Harvest; and Chef Charles D’Ablaing, Hotel Raphael; will prepare 600 pounds of fresh vegetables all grown by local farmers. The dinner celebrates the work Cultivate Kansas City does to promote food, farms and community.
Also featured in the July 13th issue of The Independent
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| Tiffany Lynch and Allison Harding, co-chairmen |
