The March of Dimes’ Signature Chefs Auction will be held on October 13th at the Sheraton Kansas City Hotel at Crown Center. Holly and Greg Mosher are serving as the chairmen of the event that will feature tastings from award-winning chefs from Our Town and across the nation and a unique and exciting auction. Debbie Gold, James Beard Award winner, is the lead chef.
Also featured in the June 14th issue of The Independent
Photo Credit for top photo: Roy Inman
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| Lead Chef Debbie Gold, James Beard Award winner |
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| Greg and Holly Mosher, chairmen |
