March of Dimes – Signature Chefs Auction
Christi and Tom Miller were the chairmen of March of Dimes’ Signature Chefs Auction. More than 400 guests attended the October 17th event at the Sheraton Kansas City Hotel at Crown Center. Partygoers sampled one-of-a-kind dishes from talented chefs from Our Town and around the country and enjoyed bidding on live auction packages created by the Signature Chefs. Carolyn Long served as the emcee.
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| Chairman Tom Miller with Loretta and Tom Mentzer |
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| Chef Carlos Falcon, Jarocho |
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| Chef Jennifer Maloney, Café Sebastienne |
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| Chef Jason Craine, Charisse; addressed the guests during the live auction. |
Additional photos featured in the December 10, 2016 issue
Photo Credit: Todd Zimmer
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