Holly and Greg Mosher were the chairmen for the Signature Chefs Auction, a benefit for March of Dimes, on October 13th at the Sheraton Kansas City Hotel at Crown Center. Guests enjoyed delicious fare from the 2014 Signature Chefs: Michael Corvino, The American Restaurant; Howard Hanna, The Rieger Hotel Grill & Exchange; Natasha Goellner, Natasha’s Mulberry & Mott; Alex Pope, The Local Pig; Josh Enans, Happy Gillis; Lead Chef Debbie Gold, Jimmy Bannos, Heaven on Seven and The Purple Pig, Chicago, Illinois; Mark Gaier and Clark Frasier, MC Perkins Cove, Ogunquit, Maine; Ted Habiger, Room 39; and Nancy Longo, Pierpont Restaurant, Baltimore, Maryland.
Also featured in the December 6th issue of The Independent
Photo Credit: Ashley Curtice
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| Jane Massey and Julie Morrand |
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| Jason Lamoreaux with Chef Alex Pope |
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| Chef Clark Frasier, Jason Lamoreaux and Chef Mark Gaier |
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| Paul Fischer, Greg Carlson and Matt Nordhus |
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| Chef Nancy Longo with Jason Lamoreaux |
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| Chef Ted Habiger with Jason Lamoreaux, auctioneer |
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| Drew and Becky Laboda |
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