March of Dimes – Signature Chefs Auction
The Sheraton Kansas City Hotel at Crown Center was the perfect setting for the March of Dimes’ Signature Chefs Auction on October 19th. Partygoers enjoyed one-of-a-kind dishes and a fabulous live auction. Melissa and Brad Batz served as the chairmen.
 |
| Patrick and Jody Petersohn, Darrin and Jill Andersen and Karen and Jeff Oddo |
 |
| Chelsea Almeida, Affare |
 |
| Ryan Brazeal, novel; and Jessica Armstrong, bluestem |
 |
| Taff and Wes Hodges |
 |
| Loretta Mentzer, Karen and Marty Travers, Donna and Jim Knoell, and Penny Sharp |
 |
| Dr. Timothy and Heather Pluard, Chairman Melissa Batz and Amanda and Dan Durkin |
Also featured in the December 5, 2015 issue
Photo Credit: Brandon Abe and Pete Dulin
Features
In life, our best-laid plans often take unexpected turns, leading us down paths we never imagined. Such is the case for Pam Liberda, head chef and owner of Waldo Thai.…
Anyone with a penchant for the aromatic flavors of Indian food, the vibrant colors of a fine Sari, or a sporting game of cricket, may dream of traveling to the…
Attend an event in Kansas City and chances are you may spot Irvzilla’s Hawaiian Grill, the city’s only food truck of its kind. With a unique brand, authentic Hawaiian flavors,…
On June 15th, Brush Creek at the Country Club Plaza will come alive with the International Dragon Boat Festival. “This family-friendly, free event features the only dragon boat racing competition…
