×
Subscribe

Subscribe Today

Save almost 50% off the newsstand price!

In addition to receiving 26 issues of The Independent Kansas City’s Journal of Society, your subscription will include our annual publication, the Charitable Events Calendar and a subscription to our e-newsletter, The Insider.

Questions about your current subscription? Contact Laura Gabriel at 816-471-2800.

The Dish with Ann – Afterword Tavern & Shelves


“One sip of this will bathe the drooping spirits in delight, beyond the bliss of dreams.” John Milton

There might be a night when you just want to curl up with your laptop and tweak your work presentation, sipping a glass of Sean Minor Napa Valley cabernet sauvignon, while sitting at a long, custom-made bar. There might be a night when you want to have a book club discussion with your friends with small plates and cocktails served to your table. There might be a night when you and your significant other wander into a delightful venue and find one of your favorite books for sale, Hunter S. Thompson’s Fear and Loathing in Las Vegas and buy it right then and there for your significant other, who has never read it.

Vanessa Waters

That is the allure and charm of Afterword Tavern & Shelves. With its worn brick walls lined with books, and festooned with a large, handsome brass chandelier, it can accommodate any mood or social groupings. The restaurant and bookstore also offers readings and live music. Said Manager Vanessa Waters: “We have been open less than a year, and we already have regulars. We have so much fun here. It’s the best place I’ve ever worked. As a writer and former teacher, I love to talk about literature with guests and ask them what they are reading. On any given night, there will be one person writing, one person drawing, and two people playing cards at the bar. And who wouldn’t want to drink and read books for hours.”

Owners Christian Overgaard and Luke Pitz, who both have jobs at Cerner, had dreamed about opening Afterword Tavern & Shelves since college. “They love exploration and buying books,” said Vanessa. “Their inspiration was Shakespeare and Company, which has locations in both Paris and New York.”

Ryan Maybee hired Vanessa to be a bartender at Manifesto, where she learned her shaking and stirring skills. “I was taught how to bartend by the best. Everyone in this industry is really good about mentoring and passing their knowledge on.” She and Christian became acquainted at the Paris of the Plains Cocktail Festival and was brought on as manager when Afterword Tavern & Shelves first opened. “I am definitely the front of the house and happen to love spreadsheets,” Vanessa said, laughing. And because of her formidable skills, she will fill in for the talented bartenders on an as-needed basis. “Chef Sydney Montgomery and I are good partners. Her terrific food helps elevate what is being done at the bar.”

Our group was excited to try some of the creative cocktails. A few of the standouts, ideal for warm weather, were A Harlequin Summer Romance, consisting of J. Rieger & Co. gin, Copper & King’s destillaré orange curaçao, lime, coriander, Fever Tree citrus tonic, and candied peppers, and the Honeydew Me Right with Elvelo tequila, honeydew melon and mint shrub, honey, and sparking water.

Many of the menu items are meant to be shared. The long charcuterie board, heaping with delicious cheeses, meat, and fresh baguettes and naan, was a knockout. The Nacho’ Nachos, with candied jalapeño, carmelized onion, house cheese sauce, hot sauce, and a choice of chicken or pork, were absolutely scrumptious. The turmeric hummus with roasted garlic, smoked pepper coulis, kalamata olives, and naan, was considered some of the best anyone had tasted. We absolutely couldn’t resist the deviled eggs with smoked salmon, shallots, capers, and micro greens, and the patatas bravas with spicy aioli. One of our friends who lives within walking distance declared that this restaurant was the best kept secret in the Crossroads. He and his wife were also excited that Afterword Tavern & Shelves was open for Sunday brunch since there seems to be a dearth of downtown brunch spots.

So come to Afterword Tavern & Shelves to drink. Or eat. Or read. Or work. Or discuss. Or listen. Or all of the above. You, too, might become a regular.

Afterword Tavern & Shelves
1834 Grand Boulevard
Kansas City, Missouri 64108
816.569.3001
afterwordkc.com

Also featured in the August 17, 2019 issue of The Independent

Photo Credit: Bailey Pianalto Photography

Ann Slegman

Ann Slegman has thoroughly enjoyed her various positions at The Independent since she started in 2006. She has been the managing editor and editor and is now a contributing writer for the magazine. She and her husband, Tom, are parents of two adult children, Kate and David, who live in New York City. Ann enjoys reading, traveling, playing tennis, bridge and Mahjong, watching Netflix shows, and walking her two Havanese dogs, Max and Morris. She has written a novel, Return to Sender, and a collection of poems, Conversation, and is slowly (very slowly!) working on a young adult novel.

Ad

Features

The Dish with Ann – Fox and Pearl

Vaughn Good, chef and co-owner of Fox and Pearl, originally thought he wanted to do a deep dive into molecular gastronomy while attending the French Culinary Institute in New York…

The Dish With Ann – Q39

When Chef Rob Magee opened up Q39 at the original 39th street location five years ago, barbeque lovers instantly knew there was a hot, smokin’ talent in town. Lines formed…

The Dish With Ann – Black Sheep + Market

Co-owner and Chef Michael Foust feels fortunate that his restaurant, Black Sheep + Market, is located in the same spot as one of Our Town’s iconic, now-shuttered bistros, Cafe Allegro.…

The Dish With Ann – Jovito’s Italian Café

Leasa Caron, the owner of Jovito’s Italian Café, is steeped in the lore of Our Town’s local food establishments. Her former in-laws, The Fiorellas, owned all the Smokestacks and Jack…