Under a Harvest Moon – A Farm-to-Table Dinner
On September 30th, guests gathered in Powell Gardens for the sold-out fourth annual Under a Harvest Moon. Chef Ted Habiger of Room 39 created a gourmet farm-to-table dinner from the Heartland Harvest Garden’s bounty. Guests enjoyed a gourmet dinner, hand-selected wine pairings by Amigoni Urban Winery and dining in the open-air Missouri Barn. JoAnn Stultz and Arlyn Silvey served as the co-chairmen. Proceeds benefited Powell Gardens’ educational programs in the harvest garden, our nation’s largest edible landscape.
Also featured in the November 10th issue of The Independent
Photo Credit: Studio Chyree
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| Nick Powell, Dody Gates, Brian Everist, Mary Ann Powell, and David and Anne Riker Powell |
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| Dianne Swann, Jeane Kiene and Suzanne Frisse |
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| Janese Reed, committee member; Patty and Spencer Schere and Greg Stultz |
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| Ken Millsap, committee member; Beth Whalen and Jay Wilson, committee member | David and Lorelei Gibson |
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